Recipe was inspired by Gary; the best neighbor in the world and a dear friend.
- 1 box (16oz) Angel Food Cake mix
- 1 can (15oz) sweet potato puree
- 1 cup milk (I used low-fat)
- 1 Chai tea bag
- 1 tsp Chinese 5 Spice
Preheat oven to 325 degrees. Line 9×13 pan with parchment paper. Heat milk until almost boiling. Steep tea bag in milk for at least 5 minutes and remove. In large bowl add sweet potato puree, Chinese 5 spice, and milk and stir until combined. Add Angel Food Cake mix and stir until just incorporated. Do not overmix. Pour into pan and bake for 25-30 minutes. Cool completely before slicing.