Last summer I had the pleasure of attending a magical, mystical, crazy-delicious, fun-filled, bootie-shake’n three day Hindu wedding outside Toronto, Canada. These pictures don’t even do it justice. I knew I wanted to post a few of them here, but wasn’t quite sure how. Though I love Indian food with a fierce passion, the traditional desserts are a bit too sweet for me.
Then comes Austin… Upon reading my favorite magazine (Sunset) earlier this year, I found a full-page spread on a San Diego guy making sauerkraut and other home fermented delights. I looked him up and attended a kimchi & kraut making class. I was hooked. Earlier this month I hosted a San Diego Food Blogger evening, with Austin as the guest of honor. He blew me away again, but this time with his Peach Chutney. Serve with a plate of warm, spicy samosas? Pure BLISS.