Summer wouldn’t be summer without some mint in your life. Last summer I whipped up this minty delight to cool off. So come inside, take your shoes off and tour a bit of the art in my casa.
This is the easiest darn dessert that you will ever make. Place a bundle of fresh mint leaves in 2-3 cups of heavy whipping cream. Chill in the fridge for at least 4 hrs. Strain out the mint leaves and whip. Hook it up on a date with something chocolately. It’s the season to indulge.