There’s a lot of things that quiver my timbers, but cheese, glorious cheese? Preferably a ménage à six? Now we’re talking. I think I’d rather shoot myself in the foot, before I’d have to give up cheese. I grew up eating cheese balls at pretty much every holiday and summer bbq. Some say cheese balls are back in style. I say, they never went out. So give this bundle of love a try. Don’t you have some upcoming cookouts in your future? This may be your new aphrodisiac de jour.
My friend Darlene, the cutie from the blog My Burning Kitchen and the popular blog CHOW, inspired this layered Turducken of cheese balls. A big thanks to Bridges Magazine for publishing the story of my childhood love of fromage (Appalachian style).
p.s. what makes you quiver? Or should I ask?
p.s.s. recipe HERE!