Archive for ◊ May, 2011 ◊

Tuesday, May 17th, 2011

Her home was like my Barbie’s penthouse with an hourglass pool that shimmered like Hollywood. She worked the room in her silver pant suit, suntanned skin, red fingernails, and sky high stilettos. It was late, but no one told me I had to go to bed or to stop eating so many of my favorite cookies. Then THEY arrived in a pack. They were older than me, maybe as old as my sissy and brothers. They had wild hair, were loud and smoked like her. They made loads of drinks and acted silly. One boy had a green Mohawk and made me a Shirley Temple; but winked and said it was a cocktail. I had died and gone to heaven. I was spending Christmas with my grandmum in Scottsdale. I was only 7-years-old. That night I knew I wouldn’t stay in Ohio forever. She redefined the word DIVA. She went to Beauty School when she turned FiTTy $ent. She is why you’ll often times see me with a beehive and why I swoon for hair stylists.  Big bang thanks to Matthew and his Mohawk; courtesy of Disconnected Salon; the place to go when your hair needs a Morphine lollipop.


Tuesday, May 17th, 2011
Dough
  • 1 cup (2 sticks) butter (softened)
  • 1/2 cup powdered sugar
  • 1 3/4 cup flour
  • pinch salt
  • 1 tsp vanilla
  • 1 cup chopped pecans (optional)

Topping:

  • 1 cup of powdered sugar

Preheat oven to 300 degrees.  Mix butter and vanilla with mixer until fluffy, then add powdered sugar, flour, and salt.  Stir in pecans.  Chill in refrigerator for at least 1 hour.  Form into small 1 1/2 inch balls and bake on cookie sheet for 25 minutes.  Do not let cookies brown.  Roll in powdered sugar while warm. These go splendidly well with spicy, Chinese chicken wings.

 

Wednesday, May 04th, 2011


Tuesday, May 03rd, 2011

After having high tea and scones for a dear friend’s bachelorette party last Saturday, we ended the evening with a Drag Show. Yeah, that’s quite often how we roll.  I’ve never seen so many perfect bums! Lunges, squats, ballet… here I come.  And maybe a little bootilicious bundt cake with a side of blueberries.  Check out the recipe and story I wrote about Cafeterias here. I can’t stop shake’n my money maker; they got published!

High booty thanks to Phil Defalco for snap’n all my big ideas here.

Monday, May 02nd, 2011