Recipe from my childhood friend – Brenda Roach Thompson
- 1 tub (1 lb) Vanilla Frosting
- 1 jar (16.30z) Creamy Peanut Butter
Lightly grease a 9′x9′ or 8′x8′ pan with butter and set aside. Microwave Vanilla Frosting and Peanut Butter individually for 1 minute. Combine in large bowl and stir until smooth. Spoon into pan and refrigerate until firm.
P.S. I will bet you all the shoes in my closet that NO ONE will guess you didn’t kill yourself in the kitchen over this fudge. Ta!