Tuesday, December 16th, 2014
Last summer the boyfriend and I went to a massive, insane water park in Tijuana. Frankly, I was too
scared chicken shit to ride anything. But what I did do a back flip for was the homemade churros stuffed with cajeta. At that very moment we decided that when we get married, we want one of those churro carts. To hell with a big, white wedding cake. Give me churros and these Mexican Hot Chocolate Shortbread Cookies, since these are the best cookies in the West. Recipe here.