Friday, April 03rd, 2015

I was 6-years-old when I visited Manhattan for the first time.  I remember being very excited about my outfits and eating out.  Not much has changed since then.  I still love to wear kitschy red outfits, I still swoon for food that brings the fun and I never want to miss out on a good party. So when Judy Gelman, co-author of, “The Unofficial Mad Men Cookbook” asked me to join in their virtual party to celebrate the upcoming finale season premiere of Mad Men I couldn’t say yes fast enough.  I chose to adapt the “Pears Baked in Red Wine alla Piemontese” from Barbetta Restaurant in New York.  If they’re good enough for Don Draper’s dates they’re more than groovy enough for me.

Recipe here darlings.

 

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Manhattan

Sangria Baked Pears

Sangria Baked Pears

Sangria Baked Pears

Sangria Baked Pears

Sangria Baked Pears