Sunday, September 13th, 2015

Last month the boo and I returned to paradise, a.k.a Bali. This trip was less about bragging and boasting on Instagram and more about getting quiet and deep within.  With some serious reflection and realization, I learned one very important thing about myself;  I CRAVE MEXICAN FOOD AND GO A LITTLE CRAZY WHEN I CAN’T FIND GOOD MEXICAN FOOD.  I was jonesing hard the entire month of August.

So when my hot and sassy friend Jordan Catapano asked me to review her new book, “Cocktails for Cougars and Cowgirls“, I chose a recipe to go with all of the crispy and greasy tacos I planned to consume once back stateside.

Jordan has an easy, peasy recipe for Horchata that I transmorphed into a cool and creamy milk shake. On Oct 3rd Jordan will be at Pottery Barn talking about entertaining tips, tricks and demo’ing some fun cocktail garnishes and at BevMo later that day.  Get it girlsss!

Recipe here.

Horchata Milk Shake





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